Food Education

This page highlights food education resources offering courses, workshops, and training programs. These programs help individuals and professionals enhance their knowledge and skills in the food industry. List your food education services to connect with learners seeking culinary education.

• Capital Area Food Bank - A public nonprofit hunger and nutrition education resource.
  https://www.capitalareafoodbank.org/
  
• FAEIS - Provides empirical information for use in planning, benchmarking, and coordinating efforts.
  https://faeis.cals.vt.edu/
  
• Institute of Culinary Education (ICE) - A premier culinary school offering career training in culinary arts, baking, & hospitality management, with campuses in New York.
  https://www.ice.edu/
  
• Los Angeles Regional Foodbank - Aims to mobilize the resources of our community to fight hunger, the causes of hunger and the problems related to hunger.
  https://www.lafoodbank.org/
  
• Nasco Education - Provides educational tools and supplies for teaching food science, nutrition, and culinary arts to students and professionals.
  https://www.nascoeducation.com/
  
• Partnership for Food Safety Education - Dedicated to educating the public about safe food handling to help reduce foodborne illness.
  https://www.fightbac.org/
  
• Raw Foods Diet - A definitive guide to the raw-vegan diet.
  https://thegardendiet.com/
  
• University District Food Bank - A community non-profit providing supplemental food and referral information to low-income Seattle residents.
  https://www.udistrictfoodbank.org/
  
• Vermont FEED - Aims to raise awareness about healthy food, the role of Vermont farms and farmers, and good nutrition.
  https://vtfeed.org/