The Christmas flavor is in the air. And you must be ready with the cuisine card of the season.
What have you planned for dessert items? What’s new and different you are willing to serve this time?
If you are through with your preparations checkout with ours whether you can add up a few more and if you are yet not ready, go for our readymade suggestion.
Here we place before you the latest dessert menu card with mouthwatering preparations you would love to go for.
The classical touch
You can call it something like the old wine in the new bottle. Cherry crackle pop, Twinkies, Retro rolls and Moon Pies – you must have packed these desserts for your snacks time in school.
Now in a different mood would you mind including them in the dessert menu card this Christmas?
Famous pastry chefs in America are preparing these desserts to tune in a nostalgic mood during the Christmas and New Years party time.
If your school friends are around town invite them to your celebration and just go yummy with those items you always stole from your friend’s Tiffin box. Dine on the latest dessert and cherish your sweet and old memories.
More chocolate
Chocolate is common but an unparalleled choice in the dessert list. Ask anyone around you; it will be really hard to find someone saying no.
What’s most wanted are chocolate mousse and chocolate soufflé. This winter party time you can serve your guests with a rich chocolaty dessert White & Dark Chocolate Bomb.
The ingredients that go into the preparation are Rich Belgium Chocolate Mousse, Tart Raspberry Coulis, and Nut Tuille.
Things sound irresistible, isn’t it? But wait for another few days because this is going to be the special chocolate dessert for this Christmas.
Sip your dessert
Desserts you can drink are the want of the day. Forget about the creamy toppings and the crunchy bites.
Instead, just sip and swallow something that’s exotic and delicious. Pastry chefs are actually arranging decorative glasses this time in their bake clubs.
Pichet Ong, a renowned name in the pastry world has added a new taste to drinkable desserts. He calls it Tapioca Pearl Parfait and punches lime for aroma and flavor to the frothy layer with added cream.
Sip in leisure with a straw and get enchanted with the pleasure of your drink. This can be your trial session.
And host a gala party this New Year and serve this dessert drink for a change. Your taste will be appreciated by all. The chef maestro bets on it.
The cappuccino dessert style
Chef Ralph Perrazzo of Las Vegas goes for a cappuccino style with his latest dessert menu. Fried doughnuts with cinnamon and munchkin are arranged inside a bowl of cappuccino soup.
You can also prepare some cream soda punched with vanilla flavor and caramel sticks. You can also include popcorns, the caramelized ones along this cappuccino dessert.
The alternative way
But what will the diabetic ones do with this menu? No problem! Thanks to the recent development, the diabetics can also get the privilege of the dessert.
For the sugar-free desserts have come to occupy the celebration menu cards. Sugar-free Chocolate Fondue, Sugar-Free Fudge, Butterscotch and Pumpkin Pudding
Others include Sugar-Free Pecan Pie, Old Fashioned Applesauce Cake, Sugar-Free Key Lime Pie, Sugar-Free Pumpkin Pie are to name a few in the latest list.
So, it can well be said that dessert is the sweet parting of the meals as its smell and taste remain poised a long time, like souls, ready to remind us. And the approaching celebration has desserts for everyone on the menu card.
